It’s Zeppole Season!

It’s the time of the year we’ve all been waiting for…ZEPPOLE SEASON! This mouthwatering pastry will be sold here for a limited time only! What exactly is a “Zeppole”, it is a classic Italian pastry that is eaten only in the time period of Saint-Joseph day in March. But let’s be real, who can wait until March 19 th. The delicacy itself is a batter that is fried into both a doughnut shape or fritter. Let me tell you, you wouldn’t believe that this piece of sweet is fried from the moment you take your very first bite. Words just simply cannot explain how delicious this pastry is, if you haven’t tried one yet, you NEED to! We like to satisfy our clients with the best of both worlds, by selling both style of Zeppole. When cooled it is then replenished with one of our refined flavours (Pastry Cream/Chantilly/Tiramisu/Nutella), and my personal  favourite; our homemade smooth Ricotta filling. Come taste the best Zeppole across the city of Montreal, IT’S A MUST!